Chicken wing buns
By VicentaLakin
Remember last week, we went through a lot together. Heavy rain at work, unsuspecting at lunch and desperate to cross the “sea” at home from work. This gives us not only a sense of weakness in the face of nature, but also a sense of truth. It suddenly feels like there's an urgent need for a good meal to comfort your heart. You don't like me. The combination of wings and rice, the smell of chicken in the rice, and the light of carrots in the chicken make it impervious to eat。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Chicken wing buns
1
Wash the wings, remove the bones。
2
Cut the carrots and the onions to the ground。
3
Fire and pour oil into the pot and put carrots and onions。
4
And put in rice, add salt, spicy sauce, and then boil it。
5
Put rice in the wings and seal it with bamboo。
6
The oven is preheated, up and down 180 degrees。
7
Put the wings on both sides of them and put them in the oven, with 180 degrees of fire and 10 minutes of toast。
8
Take out the grill and brush a layer of honey on the wings。
9
Put the oven in the oven again, 180 degrees up and down, five minutes。
10
Put the roasted chicken wings in the plate, and the delicious chicken wings will be ready。Chicken wing buns Make Tips
When stuffing rice into chicken wings, you can use a plastic bottle mouth with two-thirds cut off.