Cheese and apple bread
Ingredients: salt,water,yeast,fine sugar,corn starch,brown sugar,cream cheese,high-gluten flour,unsalted butter,whole wheat flour
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 30 grams
- yeast 1 teaspoon
- water 155 grams
- unsalted butter 15 grams
- cream cheese 75 grams
- corn starch 1/2 teaspoon
- brown sugar 15 grams
- salt 1/4 teaspoon
- fine sugar 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese and apple bread
1
Mix all of ingredient A, knead into a slightly smooth dough, add butter, and continue kneading until the dough can stretch out the film.
2
Put the dough into a container, cover it with plastic wrap, place it in a warm and moist place for basic fermentation until the dough is 2.5 times larger.
3
At this time, make the filling, soften the cream cheese at room temperature, and add sugar, apple puree, and corn starch.
4
Stir until smooth cheese paste is smooth and set aside.
5
Air out the dough, divide into 3 portions, round, cover with plastic wrap and let rest for 15 minutes.
6
Roll it into a rectangle, turn it over, and apply with cheese filling.
7
Fold the dough in half on both sides.
8
Stick tightly to the corners and place on a baking sheet for final fermentation.
9
6. After fermentation, cut the dough surface a few times, brush with egg liquid, insert the apple slices into the cuts, sprinkle with oatmeal, and ferment for about 15 minutes to bake. Baking: (The time and temperature are for reference only, please adjust it appropriately according to the temper of your own oven) Preheat the oven in advance, 150 degrees for 30 minutes.