Vacuate herring

Recipe Recommendations

• fish in 1
• soy sauce 3 spoons
• cooking wine 2 spoons
• oyster sauce 2 spoons
• Jiang appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

I'll buy one of those. The herd is cleaned, three blades on both sides of the fish, and be careful to row. Ginger blades and silk, covered in plates, covered in fish stomachs and skulls。

2

Scratch some salt on the fish and put some raw and ginger together for 10 minutes

3

I'm a steamer. Put two bowls of cold water in the pot and put fish dishes in the pot for 10 minutes. I think I saw a fish head pop open and stick it with a chopstick, it's easy to pounce and it's ready to come out. The fish juice can be cleaned up by those who are afraid to get out。

4

Get your ginger and garlic hairs ready, like some hot pepper or pepper. The other pot, which is filled with edible oil, boiled and filled with prepared ingredients, then filled with wine and raw and platinum oil, or steamed fish oil, so that when the bubble burns, it can be poured into the steamed fish. Move

5

It's done, it's ready to eat, it's nutritious and it's delicious。

Vacuate herring Make Tips

Recipe Categories

• hot dishes