Yangzhou fried rice
By VicentaLakin
Recipe Recommendations
- fragrant rice appropriate amount
- eggs of 2
- ham sausage half a
- carrots 1/4 root
- green peas appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- shrimp appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Yangzhou fried rice
1
Boiled water in the boiler, rinsed with a suitable amount of fragrance and rinsed into the pot, leached the leach during the boiler with a little hard core in the middle of the grain, and evaporated into the steam pan for 5-7 minutes to remove the dryer (with the best overnight rice)2
Take the bottom bowl, knock on two eggs, bring in salt and a little water even3
Onions cut, carrot cut, ham intestines cut, shrimp turned back, tails and shells cut off the shrimp wire to spare4
Put a proper amount of water in the pot and burn it, bring in a proper quantity of salt and cooking oil, and put it in carrots and peas and pick it up5
Get a boiler, put in an appropriate amount of salad oil, burn up to 60-70% with a quick mix of mixed egg fluid, and then add shrimp to the crotch, and add carrots, ham and peas to the same6
Add ready rice, drop salt when it's ready, taste it, put flowers on its feet and make it even. PotYangzhou fried rice Make Tips
1. When cooking rice, stir the bottom of the pot occasionally to prevent it from sticking.
2. Ingredients such as green peas can be substituted with seasonal alternatives like asparagus pieces or corn kernels.