Rabbit sausage bag
By VicentaLakin
The Big Rabbit is coming. Are you getting it? This rabbit bag, especially for the children at home, is very cute and the children will love it. You can try it if you like
Recipe Recommendations
- butter 30 grams
- yogurt 150 grams
- high-gluten flour 300 grams
- sausage 7
- yeast 4 grams
- salt 4 grams
- low-gluten flour 60 grams
- water 60 grams
- fine sugar 30 grams
- egg liquid 40 grams
- honey red bean
Steps for Rabbit sausage bag
1
All materials, except butter, are placed on both sides of the bakery, with salt and yeast being mixed for two minutes at a low speed, then smooth and smooth on the face of the face of the face, where they can pull out thicker film, when soft butter is added, and they continue to be smooth to the surface of the face of the face, which can pull out transparent membranes and ferment in warm and wet areas。
2
When the fermentation is twice as large, a hole in the middle of the face is poked with some water on the middle finger, which means that it is fermented。
3
When the basic fermentation is over, the noodles are removed from the exhaust and divided into 14 equals, with 15 minutes of laxity in the lid。
4
It's an elliptical form。
5
When you turn over, you press the bottom of the thin, and you roll it down from top to bottom。
6
The remaining small noodles are then curled in。
7
and lengthen the noodles and fold them, and the sausages shall be two, as if they were half of them。
8
Then the right face goes through the top of the hole, pulls it up to the right and turns it into the right ear of the rabbit。
9
Then the left side of the face goes through the top of the hole, pulls it out to the top left and becomes the left ear of the rabbit。
10
Put a bowl of hot water in the oven and put it in the oven for a second fermentation. The heat does not need to open the oven fermentation key, and the cold does。
11
When the fermentation is twice as big, a thin layer of egg fluid is brushed and the honey beans are gently pressed up for eyes。
12
Put it in the middle of the oven, preheated to 175 degrees, up and down, and bake for 20 minutes。
13
When the furnace is out, it is demoxified, dry on the grilled web, sealed in bags。
14
The bunny's cute, so cuteRabbit sausage bag Make Tips
1. The baking temperature is for reference only; please adjust it according to your oven's specific conditions.
2. Different brands of flour have different water absorption rates; please adjust the water quantity based on the actual situation.
3. When the weather is hot, the dough can be covered with plastic wrap and fermented at room temperature.
4. In summer, stuffed bread should be consumed as soon as possible to avoid spoilage. If you cannot finish it in a short time, freeze it for storage, and reheat in the oven for five minutes before eating.