Apple porridge
The girl has had a cold for a week, and recently she started coughing again. It really worries me as a mother. I don't dare to use antibiotics indiscriminately. Chinese patent medicines will definitely have a slow effect, so I have added some fruits to my food recently, hoping to help her condition.
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Apple porridge
1
One apple.
2
Moderate amount of wheat and rice.
3
Appropriate amount of millet.
4
Moderate amount of corn residue.
5
Wash the corn residue in water and pour it into the casserole.
6
Take another millet, wash it twice, leave water in the basin, and use the two basins to slowly sand each other. Sometimes millet has fine sand under it.
7
Wash the wheat in water and pour it into the casserole.
8
Put the washed millet in a casserole and serve it on the stove together, drop a drop of cooking oil in the casserole to prevent the pan from boiling, and then slowly simmer on low heat.
9
Don't sit idle while stewing porridge, peel the apples and cut them into small cubes.
10
After the casserole is boiled, slowly stir it with a spoon and put the apples in.
11
Simmer for another half an hour or so.