Milky egg pudding
By VicentaLakin
- milk fragrance
- steamed
- half an hour
- simple
Steps for Milky egg pudding

1
PREPARATION OF FOOD: FORMULA 120 ML (REPLACEABLE FOR BREAST MILK), EGG YOLK 2 AND LEMON 2 DROPS
2
Separate the yolk from the Obel's
3
Squeeze a few drops of lemon to taste
4
Milk powder boils in unfailing pots
5
The powder is slowly poured into the egg fluid. You have to slow down so you don't burn eggs
6
Make the milk and egg fluid evenly, sift through, remove impurities and foams, and make the egg fluid more delicate
7
I'll put the filtered milk egg in the pudding bowl. Wrap the pudding bowl with a membrane. Put a few holes in the toothpick. Okay
8
I'll put the filtered milk egg in the pudding bowl. Wrap the pudding bowl with a membrane. Put a few holes in the toothpick. Okay
9
Steamed cream egg pudding, baby's breakfast and tea time are beautiful