Dried cattle
By VicentaLakin
Let's have a drink. It's an appetizer
Recipe Recommendations
- of burdock 500G
- cooked sesame 5g
- peanuts 20g
- small celery stem four
- salt appropriate amount
- coriander of 5
- garlic a
- millet pepper three
- slightly spicy
- cook
- several hours
- ordinary
Steps for Dried cattle
1
A pound of cattle, cooked。
2
After the cool, slice。
3
All the food, cut。Dried cattle Make Tips
1. Soak the beef in cold water first to remove the blood.
2. The ingredients and beef should each account for half to ensure every slice of meat is coated.