Secret beer duck
By VicentaLakin
Pistol Sister's secret beer duck is a regular home dish that is unique and well-loved by a wide variety of predators, not only because of its fresh taste but also because of its uniqueness with a fresh smell of beer. Today's Pistol Sister hopes to bring different experiences。
Recipe Recommendations
- Qingyuan local duck 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- puree beer 500 ml
- salty and fresh
- braised
- ten minutes
- simple
Steps for Secret beer duck
1
Duck chops, ducks, beer, eight-cranium guacamole, three ginger chips, a small piece of ginger, two garlic
2
Put the oil in the pot, heat it up, and put the centipede in the pot。
3
The sauce was washed with oil, smelled like it and put duck in the pot
4
It's a fire. It's a fire
5
Take the seven ripe ducks made in the frying pan and put them in the earth pot。
6
Add wheat beer and fully integrate its beer with duck。
7
After five minutes of slow stew, the smell of duck and beer have been fully blendedSecret beer duck Make Tips
When making Beer Duck, there is one particularly important point: the key to controlling the tenderness of the duck lies in the pot used. Sister Pistachio uses a Japanese Banko-yaki clay pot. The clay pot features a breathable function when stewing the duck; it allows excess moisture and gamey odors to escape to the greatest extent during the cooking process, while preserving the essence of the beer and the duck.