Chicken wings in soy sauce
By MableLehner
Ingredients: chicken wings,soy sauce
Recipe Recommendations
- chicken wings appropriate amount
- soy sauce appropriate amount
Steps for Chicken wings in soy sauce
1
After the chicken wings are thawed, wash and drain.
2
Pour the right amount of oil into the pan and place the chicken wings one by one.
3
Cook on medium to medium heat until golden brown on both sides.
4
Pour in an appropriate amount of soy sauce, cover it, pick up the pan with your hands and shake it a few times to allow the chicken wings to evenly absorb the juice of the soy sauce.Chicken wings in soy sauce Make Tips
1. The soy sauce is added and subtracted according to your favorite salty light;2. Pour the soy sauce and cover it does not take too long, just to mix the chicken wings and soy sauce evenly and prevent the oil from splashing on you, the chicken wings should be turned more, so that both sides evenly absorb the soy sauce, color and taste. 3. Make the chicken wings salty, it will be more delicious and easy to serve with rice.