It's a red burn and a larvae

By VicentaLakin

It's a red burn and a larvae
Fish bellys are of high nutritional value and contain abundant proteins and fats, with the main nutrient components being high-quality adhesive glue proteins and sugary substances. It can also be used to treat conditions such as swelling, anonymous osteoporosis, skin fractures, malignant neoplasms, back pain in the waist, rheumatism, stomach disease, tuberculosis, pertussis, vomiting, regenerative disorders, anemia, sorghum, bronchitis and maternal haemorrhage and abdominal pain. It's also good for women's menstruation. It's good for them。

Recipe Recommendations

  • chili 200g
  • Ankang fish belly 200g
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • black pepper a little
  • dried chili appropriate amount
  • white vinegar a little
  • white sugar appropriate amount
  • Jiang appropriate amount

Steps for It's a red burn and a larvae

  • Make It
    1
    The fish' belly is clean, the pepper is cut
  • Make It
    2
    Put a little oil in the pot, add ginger and chili to it
  • Make It
    3
    Join the belly of the fish and continue to fire
  • Make It
    4
    Join all the sauce and continue to boil
  • Make It
    5
    Join the chili and continue to fry
  • Make It
    6
    I'll make a pot
  • Make It
    7
    Completed Chart
  • Make It
    8
    Completed Chart

    • It's a red burn and a larvae Make Tips

    Make sure to clean the fish maw thoroughly by turning it inside out; if it is too large, you can cut it. Braising the fish maw over low heat for a while improves the texture and allows for better absorption of its nutrients.

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