A lemon egg, Madeleine
By VicentaLakin
It's been getting a little heavy lately, and in the summer it's really hot for Madeleine and the pound cake. I just got my friend's organic duck egg, and it smells good, and I was wondering if I could put the yolk in the dessert, just to make it taste sweet. It's useless to think, to act, so the recipe comes. I'm not going to tell you that I'll take care of it twice! It's really good. The salt is sweet, but it's less sweet, it's more fragrance. Nice
Recipe Recommendations
- eggs of 2
- salted egg yolk of 2
- lemon peel one
- lemon juice 20 grams
- butter 76 grams
- low-gluten flour 120 grams
- baking powder 3 grams
- sugar 40 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for A lemon egg, Madeleine
1
Lemon's clean, yellow skin, white, cut, spare
2
A duck egg boils, picks yolk, crushes, leaves with lemon
3
Prepare materials, sugar, powdered powder, lemonade, eggs
4
Eggs and sugar
5
I'll add lemon and yolk to the egg fluid
6
Join the melted and warm butter and mix it evenly
7
Sift the powder again and evenly with a razor
8
The pasta must be covered with a membrane. The fridge must be frozen overnight
9
Twenty minutes ahead of the oven
10
The pasta is taken out of the fridge, a little tumbled down, put it in the bouquet
11
Put it in the middle of the oven. Fire up and down
12
Get out of the oven and get out in time. The molds are unprocessed, and when they're cooked, they can be removed
13
Better put it on a hanger with space up and down, to avoid excessive steamA lemon egg, Madeleine Make Tips
1. When zesting the lemon, do not include the white pith, as it will be bitter;
2. Place salted duck eggs into cold water; once boiling, cook over medium heat for 20 minutes;
3. Refrigeration is essential; whether you get the little belly depends on this step;
4. The quantity of this recipe is enough for 2 Yangchen 12-cavity Madeleine molds;
5. It is best to let the baked Madeleines rest for 1 or 2 days before eating;
6. Oven temperature and baking time are for reference only; adjust according to your own situation.