Hawthorn sandwich cake
Yesterday was Mother's Day. I specially made this jam sandwich cake for my mother-in-law. She usually likes to eat sweets and brings the cake I made every time she comes home. My mother-in-law and my father-in-law like it very much. I am very happy to see them eating happily.
Recipe Recommendations
- low-gluten flour 110 grams
- eggs of 4
- sugar 100 grams
- milk 30 ml
- hawthorn paste 150 grams
- salad oil 30 ml
- sweetening
- baking
- an hour
- ordinary
Steps for Hawthorn sandwich cake
1
Knock the egg into the plate.
2
30 ml of milk and 30 ml of salad oil.
3
Add sugar to the eggs and beat quickly with an egg beater for 5 minutes until the egg paste is 5 times as large. Pour in the sifted low flour. Mix quickly. Pour in salad oil and milk and mix well.
4
Pour into a square mold and shake twice to shake out large bubbles.
5
Place in preheated oven and bake at 150 degrees for 45 minutes.
6
Take it out and shake it.
7
Turn upside down on the rack and let dry for 30 minutes.
8
Just remove the mold.
9
Cut the cake into two slices.
10
Spread the hawthorn paste on it and put the other piece on it.
11
Slice and plate.