Olio Mangomus
By VicentaLakin
The hot weather doesn't want to move the oven, so let's make a mousse cooler。
Recipe Recommendations
- mango 250g
- butter 20g
- powdered sugar 35g
- Oreo broken 60g
- milk 100ml
- light cream 100g
- gelatin tablets 3 tablets
- blueberry capsule counting
- sweetening
- skills
- several hours
- simple
Steps for Olio Mangomus
1
The materials are prepared, and the mango is precuted into mango mud with a mixer, around 220 grams for mousse and 30 grams for mirrors。
2
First, Olio will be packed in a bag of fresh meat, with a bumper stick, with melted butter, fully plattered。
3
Then put Olio in pieces, flatten it down and freeze it for half an hour。
4
The glitting tablets were put into the cold water and then softened, and they were put into the milk。
5
The milk of the melted gilding tablet pours into the ready mango mud。
6
Full mixing。7
Get some cream. The light cream is loaded into a water-free, oil-free container and released to an eight-minute flow。
8
Then you pour the light cream into the mixed mango paste, evenly。
9
And then you pour the fine cream mango into the mold, not too full, leave some space for mirrors and freeze for two hours。
10
Prepare a mirror, leave a little mango mud, and a glitting slice of it in the cool water。
11
The softened glitting tablets were poured into the mango mud and the insulated water slowly melted into the glitting tablets。
12
Take out the refrigerated Mangomus and pour the mirror material over the surface and then put it in the freezer for four hours。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。