I know
By VicentaLakin
Yeah, that's what we call it, some place called crawling, knowing monkeys. When they were little, they followed the adults with electricity at night, and there would be a little hole on the ground, and they would climb out of that little hole at night and be full of dirt, watching them climb up, and then they would find a place to tear off their skins and become flying. I often catch them, sometimes I let them go, and I can't bear to eat them. Many years without eating this, once in a while, reminds of childhood, of early school, of walking on a tree-bearing dam, and of having accidentally found a little hole, but eventually let them go。
Recipe Recommendations
- cicada 250 grams
- salt 2 grams
- pepper 1 gram
- edible oil 300 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I know

1
Raw materials: Yes。
2
It is known that the bubbles are washed with water and then salt and pepper are added to it for 30 minutes。
3
When oil is pouring into the pot, 60% heat, it's known。
4
The finished product。I know Make Tips
If you want the finished product to be a bit crispier, you can double-fry it, but the frying time should not be too long. The cicadas should be marinated first before frying.