I know

By VicentaLakin

I know
Yeah, that's what we call it, some place called crawling, knowing monkeys. When they were little, they followed the adults with electricity at night, and there would be a little hole on the ground, and they would climb out of that little hole at night and be full of dirt, watching them climb up, and then they would find a place to tear off their skins and become flying. I often catch them, sometimes I let them go, and I can't bear to eat them. Many years without eating this, once in a while, reminds of childhood, of early school, of walking on a tree-bearing dam, and of having accidentally found a little hole, but eventually let them go。

Recipe Recommendations

  • cicada 250 grams
  • salt 2 grams
  • pepper 1 gram
  • edible oil 300 grams

Steps for I know

  • Make I know step 0
    1
    Raw materials: Yes。
  • Make I know step 1
    2
    It is known that the bubbles are washed with water and then salt and pepper are added to it for 30 minutes。
  • Make I know step 2
    3
    When oil is pouring into the pot, 60% heat, it's known。
  • Make I know step 3
    4
    The finished product。
  • I know Make Tips

    If you want the finished product to be a bit crispier, you can double-fry it, but the frying time should not be too long. The cicadas should be marinated first before frying.