God damn it
By VicentaLakin
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. SO EGGPLANT SUGGESTS NO SKIN. IT'S WORTH IT. THEY SAY EGGPLANTS NEED MORE OIL FOR OIL, BUT IT'S BETTER FOR HEALTH, BUT I CAN SAVE IT BY PUTTING THE EGGPLANT IN THE MICROWAVE FOR FIVE MINUTES SO THAT THE EGGPLANT PREPROCESSES TO SEVEN OR EIGHT, SO THAT THE EGGPLANTS DON'T SUCK SO MUCH OIL. HERE'S TO COOKING THE EGGPLANTS WITH THE NATIONAL SPICES AND, WITH A FEW MEETINGS, A DELICIOUS LAZY MEAL -- THE EGGPLANT WITH THE MOTHER。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- ordinary
Steps for God damn it
1
Prepare raw materials
2
(a) The eggplant is cut into blocks and placed in the microwave for five minutes
3
(b) Hot pots, with a little oil, with a little garlic and chili fried
4
It's just that it's been a long time since we've had enough
5
And put it in the microwave eggplant
6
It's not like I'm going to have to do it
7
Finally, in the disk, on the surface, the aroma。God damn it Make Tips
1. First, put the eggplant in the microwave for five minutes to pre-cook it, so that it absorbs less oil during stir-frying; you can also steam it for seven or eight minutes beforehand; 2. When stir-frying, first sauté the garlic and Lao Gan Ma sauce until fragrant, then add the eggplant and continue stir-frying until fully cooked before adding salt for seasoning; note not to use too much salt, as Lao Gan Ma sauce also contains salt.