Cream waffles
By VicentaLakin
A simple and quick breakfast first - a soft cream muffin
Recipe Recommendations
- eggs one
- low-gluten flour 100 grams
- baking powder 2 grams
- blueberry appropriate amount
- milk 80 grams
- tea oil 18 grams
- fine sugar 15 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cream waffles

1
Prepare the material
2
It's pouring into the bowl, except for powdered and low-banded flour. Internal
3
Smash it evenly with an eggbeater
4
Sifting in low-banded flour and powdering
5
Combination. Don't circle so you don't have a twitch
6
Put them all in the bouquets, cut a little mouth, and then squeeze out the muffins in a round shape
7
It's a multistore to fry
8
Brush a tar on the little frying pan
9
SQUEEZE THE 6CM-SIZED PASTA
10
You can turn it up when you've made it
11
If you turn it over, you can make it out without a squeak
12
But with yogurt and blueberries