The mountain stuff

Recipe Recommendations

• soybean appropriate amount
• watermelon appropriate amount
• edible salt appropriate amount
• flour appropriate amount

• salty and fresh
• other
• several days
• ordinary

Steps for The mountain stuff

1

Bean, year, salt, watermelon

2

Picking up the soybeans is about five hours away from water

3

I'm gonna boil my soybeans, dry them up, don't dry them, and then I'm gonna put flour on a board or a cardboard, and I'm gonna put the papers in a cool place, and I'm gonna wait for my bad hair to grow green hair

4

They wash green-haired beans in pottery pots, or they put watermelons in pottery posts, with plenty of salt to eat, sour acid to soybean if salt is scarce, and soybeans are more water-sucking when water is appropriate. (If watermelon sauce is not used, water is not used directly.)

5

I'll put a rag on the mouth of the beans for days

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