Cheese chili cake

By VicentaLakin

Cheese chili cake
THERE ARE THREE THINGS IN MY HEART: FIRST, THE HORSEPOWER DISH IS BROKEN! SECONDLY, SINCE THE CHANGE OF ACA, IT SEEMS LIKE THE CAKE HAS NEVER PASSED. THE CLOUDS OF THE ANCIENTS: THEY DO NOT KNOW THEIR PURPOSE, BUT THEY ARE IN GOD. I JUST MISSED IT. IT'S A BLUEBERRY CHEESE CRANBERRY VERSION OF MR. MENG'S BLUEBERRY CRANBERRY PASTRIES, AND WATCH THE CAKE GROW UP IN THE OVEN WITHOUT A WORD OR A BLOW TO THE HEAD. IT'S A BAD THING! FORGET THE CRANBERRY! IT CAN'T BE REMEDIED, IT'S JUST A PURE CHEESE TWILIGHT, BUT IT'S ALSO AN IDEA OF A CHEESE TWILIGHT, BUT IT'S NOT MR. MON'S. I'M THINKING ABOUT THE CAKE IN THE OVEN, AND I'M TRYING TO PROVE IF IT'S REALLY BROKEN. IT'S OKAY TO TRAVEL BACK AND FORTH. COVER UP THE TIN PAPER AND CONTINUE TO TEST THE CUISINE UNTIL THE SOUND OF A DING GOES BACK TO THE OVEN. OPEN THE DOOR AND REMOVE THE TIN PAPER AND FIND THAT THERE'S A SMALL DENT IN THE CAKE THAT WOULD HAVE SWELLED AND CRACKED. APART FROM SULKING, IT IS. TWO HOURS LATER, IT'S NOT COLD, ANYWAY. IT LOOKS EVEN WORSE WHEN YOU LEAVE THE MOLD. PULL IT IN AND LOOK AT THE BOTTOM. IT SEEMS THAT THE FLUFFY SURFACES THAT EMERGE FROM THE CHIMNEYS ARE ALWAYS AT THE BOTTOM UP. THIS CAKE COMES OVER, LOOKS GOOD, JUST UGLY。

Recipe Recommendations

  • cream cheese 17 grams
  • fine sugar 45 grams
  • milk 35 grams
  • egg yolk 32 grams 
  • corn oil 17 grams
  • low-gluten flour 45 grams
  • protein 67 grams
  • baking powder 1/2 teaspoon
  • cream of tartar 1/8 teaspoon

Steps for Cheese chili cake

  • Make Cheese chili cake step 0
    1
    Material: 17 grams of cream cheese, 45 grams of sugar, 35 grams of milk, 32 grams of yolk, 17 grams of corn oil, 45 grams of low-banded powder, 67 grams of protein, 1/2 spoons of powder, 1/8 spoons of turquoise powder
  • Make Cheese chili cake step 1
    2
    The cream cheese room softened with 15 grams of sugar in the bowl。
  • Make Cheese chili cake step 2
    3
    Blend。
  • Make Cheese chili cake step 3
    4
    Add milk
  • Make Cheese chili cake step 4
    5
    Smuggle to no particles。
  • Make Cheese chili cake step 5
    6
    Add yolk, evenly mixed。
  • Make Cheese chili cake step 6
    7
    Into the oil
  • Make Cheese chili cake step 7
    8
    Blend。
  • Make Cheese chili cake step 8
    9
    Puffed flour mixed with flour and sifted into yolk paste
  • Make Cheese chili cake step 9
    10
    以不规则方向Blend。
  • Make Cheese chili cake step 10
    11
    Fill the tower powder with the rest of the sugar, evenly mixed。
  • Make Cheese chili cake step 11
    12
    The proteins were tumbled into thick bubbles, three times with sugar。
  • Make Cheese chili cake step 12
    13
    A nine-distribution with a small bend。
  • Make Cheese chili cake step 13
    14
    取三分之一蛋白到蛋黄糊中,Blend。
  • Make Cheese chili cake step 14
    15
    I'm not sure what I'm talking about
  • Make Cheese chili cake step 15
    16
    Be careful to flip evenly。
  • Make Cheese chili cake step 16
    17
    Down into the mold, flattening the surface, blowing bubbles。
  • Make Cheese chili cake step 17
    18
    Put it in the oven, in the lower and middle floors, 150 degrees of fire up and down, approximately 30 to 40 minutes of roasting。
  • Make Cheese chili cake step 18
    19
    It's not like it's going to work
  • Make Cheese chili cake step 19
    20
    It's cooling and turning
  • Make Cheese chili cake step 20
    21
    Strip
  • Cheese chili cake Make Tips

    Stir the batter in irregular directions to prevent gluten development from affecting the texture. When combining the egg whites with the batter, fold using an up-and-down motion to prevent deflation. Baking time and temperature should be adjusted according to the actual situation.

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