Blonde macaroni
By VicentaLakin
MASTER PH'S HEAD, BLUEBERRY MARFIN, IS ALSO FAMOUS IN THE BAKING WORLD, AND FRIENDS WHO LOVE BAKING WILL TRY THIS CLASSIC MARFIN FORMULA THEMSELVES. SOOTHED SOUFFLÉS WITH BLUEBERRY CAKES, CRUMBS, FRUIT CAKES, SOUR AND SWEET. IT'S NOT LIKE IT'S DRY. WE HAVE TO TRY IT
Recipe Recommendations
- unsalted butter 25 grams
- almond powder 25 grams
- fine sugar 25 grams
- low powder 25 grams
- eggs of 2
- baking powder 10 grams
- lemon peel 5 grams
- fresh blueberries 180 grams
- light cream 185 grams
Steps for Blonde macaroni
1
Get ready to make the gold plume
2
First, put the material in the top gold soak. Medium
3
Squeeze it with your hands, form a shredding form, put it aside and put it in the freezer in the summer
4
Prepare cake materials, wash fresh blueberries and dry the surface with kitchen paper. Soften the butter
5
Add sugar to soft butter, evenly mixed
6
It'll be evenly mixed with light cream
7
Once they're in the eggs, they'll mix it evenly with an eggbeater
8
Cracked lemon crumbs in the cake. even
9
The powder is mixed and sifted into the paste. Finally, we'll mix the dry and wet materials together
10
Quick flipping face to non-particle form, with half of the blueberries. Don't overwhelm it, or the roasted horsefine won't be soft
11
Put the mixed paste in the mold
12
Put the other half of the blueberries on the surface and the golden souffle that was made. Particle
13
Put it in a pre-heat oven, 180 degrees in the middle, up and down. 25 minutes to bake
14
The delicious blueberry marfin is freshBlonde macaroni Make Tips
1. This recipe makes 12 small muffins.
2. The batter uses the traditional method: dry and wet ingredients are mixed separately, then combined together and poured into molds.
3. When filling the cake molds, you can first put the batter into a piping bag and squeeze it out, which makes it easier to handle.
4. I used the PE5389 oven; please adjust the baking temperature appropriately if using an oven of a different brand.