Cheese sauce
By VicentaLakin
I planted a few tomatoes myself this year. They're very long and they're big and tender. My husband loves ketchup. He's got a little onion down there. It's super simple, just one sauce。
Recipe Recommendations
- eggplant 300g
- shallots appropriate amount
- bean paste appropriate amount
Steps for Cheese sauce
1
Cheese and onions clean up
2
Cheese handles dry water, cut it if it's too big, pours the right amount of oil in the pot, puts the eggplant in it, makes the fire slow
3
Don't do it
4
It's ripe to pour out extra oil and put it in soy sauce
5
Slice the eggplant with chopsticks and mix it with soy sauce
6
A little onion can rip a silk with a knife or with a hand
7
You can eat. Make sure you don't have enough riceCheese sauce Make Tips
1: Make sure to drain the water from the surface of the washed eggplant thoroughly, or pat it dry with kitchen paper towels, to prevent water from getting into the oil and splashing on you. 2: Be sure to fry slowly over low heat; the eggplant will release some moisture as it gradually cooks, so be careful of the oil splashing.