Family version of the Manzhou fish
By VicentaLakin
Huanzhou roasted fish using the unique method of "cooked and stewed" and then washed them up and flattened them in an iron clip, roasted them with charcoal on the stove, loaded them into a special plate, made the base with butter, red oil, sugar, peppers, peppers, etc., and put on scabs, bean sprouts, etc., and tastes salty. Today, this family version of the Vanzhou roasted charcoal in the form of kerosene, which is easy and fast to handle at home。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Family version of the Manzhou fish
1
Fresh carp
2
Prepare all kinds of food
3
Cut the carp off the back, remove the guts, clean it
4
Slice the little bit, Chon Chess
5
Put onions in the abdomen of fish with a proper amount of salt, wine, soy sauce
6
Scratch the back of the fish, pick it up for an hour, flip it in the middle and make it taste good
7
It's hot in the pot. It's a little bigger
8
Put the salted fish in the pan
9
Turn it over and fry it to two
10
In the oven, there's a line of lettuce, onions, peppers
11
Put the fried fish on the grill, put peppers on the table, put on the fragrance
12
Put a little oil in the pot and add the roasted fish
13
Put the roasted fish in the grill
14
Half a beer
15
Put the grill on the little gas stove and you can eat it
16
Completed ChartFamily version of the Manzhou fish Make Tips
1. Choose fresh carp, or larger crucian carp is also acceptable; depending on the size of your grill pan, it is best not to exceed 1000 grams.
2. If you prefer a spicier taste, you can add more Sichuan dried chili segments.
3. The vegetables lining the bottom can be chosen according to your preference, such as enoki mushrooms, bean sprouts, celery, etc.