Cheese sauce
By VicentaLakin
you know, sometimes you cook a little bit, and then you make fried rice for breakfast the next day, but you're tired of it? it's a waste. finally, one day, i couldn't bear to make this dark dish, but it tasted good。
Recipe Recommendations
- overnight rice 1 bowl
- carrots half a
- tomato sauce 50ML
- salt 1g
- Concentrated chedar cheese sauce 30g
- corn kernels 30g
- sugar 3g
- vegetable oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cheese sauce
1
The proper amount of vegetable oil is poured into the pot and the heat is added to the fire. The oil heat is poured into carrots and maize. Roll three minutes。
2
Turning into a small fire, pouring into a bowl of round-the-clock rice, so that the rice can spread。
3
pour 50ml tomato sauce. add salt and sugar。
4
SCRAMBLED AND ADDED RICOS CHEESE SAUCE. YOU CAN TURN OFF THE FIRE。
5
When the fire closes, you can use the leftover to even cheese sauce with rice。Cheese sauce Make Tips
1. Frying rice with cheese sauce prevents it from burning easily.
2. Ketchup can be added to suit personal taste.