sponge cake
By WayneSchuppe
To make this cake, use an egg, 20 grams of low flour, 15 grams of sugar, and 5 ml of salad oil. These are enough. Today, I made it from the egg batter left over from making the cake. I steamed it in the microwave for 2 minutes. Seeing its soft appearance, I couldn't bear to eat it.
Recipe Recommendations
- eggs one
- low powder 20 grams
- sugar 15 grams
- salad oil 5 ml
- sweetening
- steamed
- ten minutes
- simple
Steps for sponge cake
1
Whisk eggs with sugar quickly with an egg beater for 5 minutes. Add the sifted low flour and stir well. Pour in the salad oil and mix well. I used the egg batter left over from making a square cake.
2
Pour into the paper mold.
3
Put it in the microwave, turn it over high heat for 1 minute and 30 seconds to medium heat for 30 seconds.
4
Take it out and dry it for a while.
5
Just remove the mold.
6
Allow to cool, cut open, and plate.