Cream Dragon jam
By VicentaLakin
Flamingo is on the market, and it's time to eat more fruit in the season, and it's been observed over the years that the effect of the flamingo on children's constipation has been immediate, as the mother can remember. White and red are better and sweeter than hearts. But this guy eats a skin cutter, he eats office food, he doesn't camp, he doesn't eat when he opens it up, he doesn't store it. So it became jam, and all the problems were solved。
Recipe Recommendations
- red heart dragon fruit a
- white granulated sugar appropriate amount
- lemon half a
- sweet and sour
- cook
- half an hour
- simple
Steps for Cream Dragon jam
1
Prepare the dragon nuts, medium size。
2
Stripped Chetin。
3
Placed in water-free, oil-free containers。
4
Add appropriate sugar。
5
Pickle for a quarter。
6
Pour in a clean casserole。
7
The small fire continues to be so thick as to add a little lemon juice to the pot, which will be corrosive。
8
A bottle boiled with boiling water。
9
It's completely cooled and covered, cooled and tasted better。Cream Dragon jam Make Tips
It can be stored in the refrigerator for 1-2 weeks. We usually finish it within 5 days, so try making a smaller amount each time.