Since I fell in love with delicious food and started blogging, the time spent shopping on the street has been greatly reduced, and my busy life has added a lot of fun and joy.
Today's Mother's Day is different from previous years. I didn't buy a gift for my mother. I spent an afternoon making this healthy steamed bun-wolfberry rose.
She is very happy and satisfied to give anything to her mother. I think all mothers in the world are the same. They have never thought of anything in return for their dedication to their children. Even a considerate word or a knowing smile from their children will be the best gift for them.
I hope that my mother can always be healthy and happy, so that we can always be bathed in the arms of love.
wolfberry rose steamed buns
Recipe Recommendations
- ordinary flour 220 grams
- wolfberry 30 grams
- baking powder 3 grams
- white sugar 20 grams
- water appropriate amount
Steps for wolfberry rose steamed buns
1
Wash 30 grams of medlar.
2
Add water and beat to a fine paste with a blender.
3
Pour baking powder and white sugar into flour and mix well, add the beaten wolfberry liquid, knead into a smooth dough, cover with plastic wrap, and place in a warm place to ferment.
4
Pour baking powder and white sugar into the flour and add water to knead it into a smooth dough. Cover with plastic wrap and place it in a warm place to ferment.
5
After about 40 minutes, the white dough will ferment until it is almost 1.5 times the original volume.
6
After about 40 minutes, the wolfberry dough will ferment until it is almost 1.5 times the original volume.
7
Sprinkle some dry flour on the chopping board and spread it out, knead the dough to vent, knead it round and then wake for 15 minutes.
8
After awakening, roll out the wolfberry dough into a long strip, and knead the white dough into a cylinder with the same length as the wolfberry dough.
9
Wrap the white dough with wolfberry flour cake, seal it tightly, and knead it evenly into a uniform column.
10
Cut into the same size with a knife, do flower leaves with hands flattened, rolled into small round pieces, do flower core with hands kneaded into olive shape.
11
Stack the 5 small round slices in turn, press out the center line with chopsticks, and place the olive-shaped dough on the bottom dough sheet.
12
Wrap the olive-shaped dough from the bottom up and roll it up until it is finished.
13
Use your fingers to pinch it in the center, rotate it left and right, and twist it off.
14
After screwing, close and place it down;
15
Put clear water into a steamer, spread tarp or brush with a little thin oil, add rose steamed buns, and wake for another 10 minutes. After waking up, heat on high heat. After steaming, continue to steam for 15 minutes. After turning off the heat for 5 minutes, take out.