A beer duck
By VicentaLakin
Since school, it has been planned that he will have to travel once or twice a year. Last summer, as my father and I were relatively busy at work, no one was able to take care of him, so that the elderly could take care of him. This summer's little friend is willing to stay at home alone, and I'm reluctant to go home alone and agree to this programme, which, after more than a week of observation, is satisfactory and reassuring, so it will continue for the next summer. This summer's dad is still busy, and I'll be busy next month, and he's supposed to take him out on a vacation while I'm not busy this month. Unfortunately, he's still busy, so I travel with my kids. Happy holidays are always short, five days of travel are over and everything is back to normal. This dish was made before the trip, and one day when he was talking, his father said he hadn't had a beer duck for a long time, and he kind of missed it. Don't tell me it's a little gruesome, I haven't bought ducks in my family for a long time, I don't normally go to supermarkets, I'm in a hurry every time I buy food on the Internet, I don't want to buy ducks, and I can't eat anything without raw materials! When it comes to ducks, which are well suited for hot summers, ducks are cold foods, which can be sore, warm spleen, larvae, and need more cold food to clear the fire in the hot summers。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for A beer duck

1
Get the ingredients ready
2
The duck's legs are cleaned and cut to pieces
3
Add a little oil to the pot, put in slices of ginger and duck legs, and a little fire will turn over
4
When a duck's leg is turned to gold, pour a beer
5
I'll cook the pot and change the fire for about 45 minutes