Three-coloured steam cake
By VicentaLakin
Using the principle of steamed rice cake, the material is replaced with flour, with three natural vegetable juices, with the same evaporated and soft-savory steam cake。
Recipe Recommendations
- purple potato appropriate amount
- whole wheat flour 300g
- spinach few
- pumpkin 150g
- yeast powder appropriate amount
- qingshui a little
- sweetening
- steamed
- several hours
- simple
Steps for Three-coloured steam cake
1
The spinach wash is purified into a blender for juice, and pumpkins and potatoes are cut into small pieces and then evaporated。
2
Each of the three vegetables was added to 100 grams of flour, covered with smooth pasta, and fermented at 1 - 1.5 times static, with a relatively small amount of potato moisture, which could be properly fed with a small amount of water and flour。
3
The fermented noodle, with a finger and not a bullet. The summer temperature is about one hour high and the winter temperature is low enough to ferment in the water basin。
4
take the pumpkin noodle in a circle, and the diameter in a pastry similar to the chassis
5
Scattered salad oil (margin oil, corn oil, etc.) on the walls of the mold。
6
Putting a fine pumpkin pasta on the bottom continues to operate the same as the potato paste, and then laying it on the pumpkin noodle。
7
And the spinach noodles。
8
A small amount of spinach pasta is made of two leaves, the face is squeezed into a circular shape, and the line of leaves is drawn with a fork and knife。
9
They then make roses, and the pumpkin and lasagna are given a small piece of each, and they are made of a round thin piece with a platinum stick。
10
Then the face is folded, and the chopsticks are pressed in the middle。
11
It then rolls up from top down (or from bottom up)。
12
Scratch it in two。
13
The roses are roses。
14
Put the well done flowers and leaves on the noodles. It's a little decorated and placed around it for about 40 minutes before steaming。
15
The steam pan is poured into the water, and the fire boils and then the cakes are put into the pot for 25-30 minutes。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Three-coloured steam cake Make Tips
If you prefer it sweeter, you can add a little rock sugar when steaming the pumpkin and purple sweet potato; if you don't have rock sugar, white sugar works too. I personally prefer the natural flavor with the natural sweetness of the vegetables, so I think the taste is just right. I used a Three Needles 6-inch loose-bottomed cake pan. If you don't grease the pan, the steamed cake will stick easily. The flowers on top are up to your preference; if you want to keep it simple, you can skip making the rose.