Scrambled beef
By VicentaLakin
The summer was so hot and wet that it was not bad for the summer. The Chinese doctor said that in the summer it was necessary to eat more, and that bitter food could fill the kidneys and the spleen. The diarrhea detoxifies the heat from the heart, which is relatively light for the summer, but the spleen's weak stomach needs a proper measure of food, combined with meat, increases both deliciousness and reduces damage to spleen lungs。
Recipe Recommendations
- beef tenderloin appropriate amount
- bitter gourd 1 piece
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Bitter melon washes away the slices, salt is salted for 10 minutes, and water washes the dried water. min
2
Cows' ribs cut thin, salted, wine, raw, sodium, vegetable oil mixed for 30 minutes
3
It's hot and hot in the pot, and it's roasted and it's baked, and it's colored and it's out
4
Save the bottom oil in the pot
5
♪ Falling into a fire ♪
6
Put a little bit of white sugar in the roasted beef
7
Out of the pan。