French cheese cranberry mooncake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 270G
- almond powder 50g
- butter 180G
- powdered sugar 160g
- eggs 150g
- salt 3g
- cream cheese 200g
- light cream 20g
- dried cranberries 30g
- egg yolk one
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for French cheese cranberry mooncake
1
All the externals are ready
2
Butter is cut in pieces and softened at constant temperatures. Pour sugar powder. We'll mix sugar powder with butter
3
150 g egg fluid backup. it's the same as sugar powder and butter. it's easy to mix it in a few minutes
4
it's sifted with 50 g almond powder. then it's sifted into low-banded flour. we'll mix the flour with the material in 5. it'll be warm for half an hour
5
Get all the casseroles ready. Butter cheese softened early
6
Eggs and cream are added to the cheese. It's enough to mix with a mixer
7
Surplus of the skin and the pie and the molds and the bouquets
8
THE SKIN IS PLACED IN A BOUQUET, REDUCING THE MOUTH OF ALMOST 1CM. SQUEEZE TO THE BOTTOM IN A SPIRAL。
9
Flattening by Pressure
10
然后侧面也螺旋的形式挤到8分满。Flattening by Pressure
11
Cream cheese in. Cranberry dry in the pie
12
The surface is then filled with a bouquet of leather. Clean
13
Put yolk on the surface of the moon cake and use the fork to shape the line
14
Put yolk on the surface of the moon cake and use the fork to shape the line