Boiled beef
By VicentaLakin
It's a pleasure to share the beef recipe with you, and I hope it's a good meal. If a man is successful in cooking, there will be many surprises and a moment of joy to taste good food. A good meal can prove that your efforts have not been wasted and that you will be more shocked and appreciated. From a kitchen white to a chef, this can only be done through continuous attempts. First of all, don't be confused by the name, "Boiled beef with water" and think that the dish is easy. Believe me, this is the hottest, most delicious food in Sichuan. Secondly, the interesting part is, let me tell you more in depth that the key to making this dish different from the famous soybean tofu: it's euco beef. As shown in the figure, each piece of beef slice should be about a quarter of an inch thick and close to the size of “1 x 2” and then flatten with a knife. This is the key: too thick or too thin beef can lead to fragrance。
Recipe Recommendations
- Youkang Beef 300g
- Flammulina velutipes a little
- bean sprouts a little
- baking soda 2g
- corn starch 10g
- Jiang 3 tablets
- onion a little
- garlic a little
- pepper 10g
- Pi County Hot Sauce 30g
- sugar a little
- broth appropriate amount
- peanut oil a little
- chili powder a little
- parsley a little
- medium spice
- cook
- half an hour
- senior
Steps for Boiled beef
1
Each piece of beef slice should be about a quarter inches thick and close to the size of “1 x 2” and then flatten with a knife. This is the key: too thick or too thin beef can lead to fragrance。
2
Get your food ready
3
(b) beef, 300 g slices, plus soda, 2 g and a small amount of water, to be washed after one hour of salting, to be added to corn starch, 10 g, and to be pacified for use
4
An appropriate amount of bean sprouts, a golden needle and mushroom sprouts are placed in the pot and are available for use; vegetables can change at the bottom of the plate. You can choose two or three different kinds of vegetables, and we use soybean sprouts and golden needle mushrooms. Other good vegetable choices are: slice mushrooms, lettuce, cabbage and cabbage. Remember, they have to fire first。
5
a quarter of a cup of hot oil is used to heat the pot. ginger three, peppers 10g and a proper onion fragrance
6
it's important to control the heat by adding a little sugar and high soup to the red oil
7
You don't have to boil beef with it completely。
8
And when he comes out of the pot, he will cast garlic paste, pepper powder, fragrance, and a little pepper on it。
9
In a little pot, the last three spoons of hot oil until flashing. Injecting hot oil in garlic and chili forms a very fine stream, and you deserve a good sound。
10
Finally, finish the dish。Boiled beef Make Tips
Enjoy the spicy, numbing, and rich aroma; it pairs perfectly with steamed rice. The next day, remember to heat it up and toss it with noodles—it’s also absolutely delicious! Do you love this appetizing Boiled Beef that is so good it brings tears to your eyes? Youkang Beef comes from Youkang Ranch on the vast grasslands of the Tianshan Mountains in Xinjiang. It was founded by several experts with over a decade of experience in the cattle industry. A professional team of breeding and nutrition experts provides technical consulting and management services for the ranch, focusing on the nutrition and safety of the beef. All cattle are identifiable and raised with full transparency. From pasture to table, slaughter is timed according to orders with full information traceability, and delivery is via a complete cold chain, providing truly reliable, high-quality beef for those who value quality of life.