Tomato lobster soup
By VicentaLakin
The daily midday is not only drowsy, but the bandits also stretch out their laziness on the balcony, and the sun spills through the curtains and gives it a light. It's a quiet room in the office, with only a banging keyboard coming out, and not just a lamentation, but a quiet time. The old fish came out of the kitchen with a bowl of hot soup in their hands and had not yet reached them, and a fresh fragrance flew into the nose. At first glance, white fish is particularly visible in red soup, and green onions are used to decorate, and the appetite increases. A little rush, and a taste of fresh fish and thick tomato soup, so that the lips may gulp with an incomprehensible fragrance, so that they may swallow their tongues。
Recipe Recommendations
- Longli fish 200g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch 30g
- pepper appropriate amount
- cooking wine 20g
- tomato a
- lemon a
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Tomato lobster soup
1
Cut them into strips。
2
Wine, salt, black pepper powder and starch are then added to the fined lobster, evenly by hand。
3
Light the fire, boil the water and put the salted fish in。
4
Three minutes after cooking, get the fish out and put it in the plate。
5
Cut the washed tomatoes into smaller blocks, back up。
6
Light the fire, pour the oil, put the onion on the garlic, then put it in the tomato block, put salt on the sauce。
7
And pour in water with a small amount of lemonade, and it becomes soup。
8
And then they pour into the crawfish and stew for two hours。
9
When you're out of the pot, you throw a little onion, and the fragrance of the ketchup is finished。Tomato lobster soup Make Tips
Add seasonings appropriately according to your taste when marinating the sole strips.