Chishima chicken sushi
By VicentaLakin
It suddenly turns out that sushi is not only simple, but that it can be wrapped in any food you like, in any shape. It's a sushi with a drop of water. It's covered in a thousand-island sauce
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- carrots half a
- eggs one
- rice 1 bowl
- seaweed 1 bunk
- Thousand Island dressing 5g
- black pepper 2g
- soy sauce 2ML
- oyster sauce 2g
- salt 4g
- barbecue material 5g
- cooking wine 2ML
- salty and fresh
- other
- ten minutes
- simple
Steps for Chishima chicken sushi
1
The chicken chest is unfrozen early, the surface is torn off, and it is torn from the middle。
2
Cream the chicken with a knife back。
3
It's in raw, wine, pelican oil, black pepper, roasted meat and salt。
4
Smuggled and smoothed and salted for more than two hours。
5
Preheat oven, 210 degrees and 20 minutes of fire。
6
Eggs in the bowls, carrots and cucumbers to cut their skins and prepare a thousand-island sauce。
7
Egg fluids are made of omelet chees, carrots a little bit more oil, roasted chicken slices. Get ready for the moss。
8
The moss is covered with rice and a lasagna sauce。
9
Put your food on the table。
10
The sushi curtains are folded into droplets。
11
Tighten the sushi。
12
A little water on the back of the knife。
13
Better cut sushi。
14
It'll be ready soon
15
EatChishima chicken sushi Make Tips
1. Oven settings are for reference only. 2. The ingredients inside can be replaced with whatever you like.