Onion cookies
By VicentaLakin
Never tried salty cookies. A cookie that tastes more salty than sweet, with onions and scents。
Recipe Recommendations
- unsalted butter 85g
- corn oil 200g
- whole milk 50ML
- salt 4g
- chives 35g
- fine sugar 45G
- salty and sweet
- roast
- half an hour
- simple
Steps for Onion cookies
1
The butter room is softened. Fresh onions are cleaned up early and the green parts are cut and replaced. "The onions are as small as possible, so they don't get stuck in the back while they're squeezing."
2
If there is a mixer in the house, the fine sugar can be sharpened into sugar powder. It's the best sugar that I can use. The taste of the product will be slightly different. Low powder sifted and salted. The eight-tooth large bouquet is placed in a bouquet, which is placed in a larger-calibre container, and the extra parts are turned down along the condensed calibre. Butter softened to white。
3
Add sugar to continue to pass out. Until the butter size gets big and white and bright. Add vegetable oil, milk and onions. Smash it evenly with an egg-beater。
4
Add salt mixed powder. Scratched by a razor。
5
The pasta is in the bag。
6
THE OVEN IS PREHEATED, 200°C, UP AND DOWN. SQUEEZE THE NOODLES ON THE GRILL。
7
THE GRILL IS PLACED IN A PRE-HEATED OVEN, ON FIRE, 200°C, FOR 15-20 MINUTES. IF IT'S TIME TO FIND OUT THAT THE MIDDLE OF THE COOKIE IS STILL SOFT, YOU CAN BAKE IT FOR A LITTLE WHILE LONGER. WHEN THE FURNACE IS OUT, IT IS LAID ON THE SHELF AND THEN STORED IN SEAL。