Cheesecake
By VicentaLakin
The cheesecake tastes softly, and has a lightly fragrance of cheese, which is particularly good。
Recipe Recommendations
- cream cheese 100 grams
- milk 50 grams
- butter 30 grams
- low powder 15 grams
- eggs of 30
- fine sugar 50 grams
- lemon juice appropriate amount
- corn starch 10 grams
- sweetening
- roast
- several hours
- senior
Steps for Cheesecake
1
The milk cheese melts into an eggbasket, with milk and 20 grams of fine sugar and a few drops of lemon juice。
2
Add melted butter evenly。
3
In three minutes, three yolks were added to the slide. Sift into flour and maize starch, evenly mixed and smooth。
4
A few drops of lemon juice were added to the egg purifier, which was used to raise a bubble, and 30 grams of fine sugar were added three times to the wet hair。
5
The well-bred proteins were added to the milk yolk paste three times, evenly mixed。
6
Fall into the mold and put it in the oven. Squawk a couple of times。
7
A hot water of 1 - 1.5 centimetres high is added to the dish, which is about 160°C for 60 minutes. When the surface is coloured, the freezer is released。Cheesecake Make Tips
Let the cream cheese soften at room temperature first. Do not stir for too long after adding the cake flour.