A bouquet of oil
By VicentaLakin
Oil + soy sauce, oil + rice congee, and a plate of pickles, that's the typical medium early. It's been a long time since the baby. Buying unhealthy. It's not too much trouble to waste a pot of oil for three small families. The Chinese Olympic Committee partners believe in the health of the families who bought the fragrance of snow without aluminum formula, and not to mention supporting the Olympics. Medium snack。
Recipe Recommendations
- Domestic aluminum-free fried dough stick powder 300g
- eggs one
- qingshui 120g
Steps for A bouquet of oil
1
Prepare to measure the food。
2
Eggs, water and flour are mixed into clusters, and they are pressed repeatedly with their fists into smooth noodles。
3
Wet cloth fermentation for about half an hour
4
The sheet is coated with oil, made of one centimetre-heavy noodles and split into broad bars of its own size. Cut the chunks. Surface brush oil。
5
Two small pieces folded and stretched gently。
6
Bringing up the opposite direction of the two heads and connecting them together, the two head down to form a flower roll for about 20 minutes。
7
Two rounds of 10 minutes or so, with an empty basket of oil, placed in the pot and 180 degrees of preheat for 5 minutes。
8
Be careful with the two-shot bouquets in the frying pan
9
Put it in the pot, 180 degrees, 10 minutes
10
Just take it outA bouquet of oil Make Tips
1. The Youtiao dough has a high moisture content, so it is normal for it to be sticky at first; you may consider using a bread machine for kneading.
2. No second proof is needed for deep frying; do not degas after the first proof, just be careful when shaping.
3. For air frying, simply brushing a layer of oil is fine; after preheating, be careful of burns when placing the raw dough inside.
4. Apply oil to your hands and the work surface to prevent sticking and facilitate shaping; do not roll the flower shapes too tightly.