Fish

By VicentaLakin

Fish
It's been a long time since I ate the steam fish. Today we can't buy the fish. Only the carp can. Today, two different tastes of fish, on the one hand, smell of bean drums, and on the other, smell of spicy。

Recipe Recommendations

  • carp 600 grams
  • millet spicy appropriate amount
  • soy sauce appropriate amount
  • Dou Gu appropriate amount
  • ginger appropriate amount
  • huoxiang appropriate amount

Steps for Fish

  • Make Fish step 0
    1
    The carp removes the line, cuts the knife from the back and washes it. Stand by
  • Make Fish step 1
    2
    Salt, ginger, sauce, garlic, onions, pickle. Half an hour
  • Make Fish step 2
    3
    When the pot's boiled, put the fish in steam. Fire 7 minutes, then off
  • Make Fish step 3
    4
    Steamful fish. No, no, no, no
  • Make Fish step 4
    5
    Spicy rice chopping; bean drums; fragrance onions
  • Make Fish step 5
    6
    There's a little oil in the pot. There's pretzels, there's rice, there's salt. The gonorrhea side
  • Make Fish step 6
    7
    Oil in the pot, peppers, beans and drums. The gonorrhea's on the other side; then the fragrance on the face of the fish
  • Make Fish step 7
    8
    There's so much smoke in the pot
  • Make Fish step 8
    9
    Just put hot oil on the back of the fish

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