Cranberry crackers
By VicentaLakin
THE CRANBERRY IS NOT ONLY RICH IN VITAMIN C, WHICH MAKES THE SKIN BEAUTIFUL AND HEALTHY, BUT ALSO IN BEAUTY, ANTI-ACMODITY, GREATER AVOIDANCE OF DEMENTIA, REDUCING CARDIOVASCULAR AGING, REDUCING THE INCIDENCE OF STOMACH ULCER AND STOMACH CANCER, AND IN A VARIETY OF AREAS OF HUMAN BENEFIT. YOU CAN EAT A LITTLE BIT OF IT EVERY DAY. THE CRANBERRY CRACKERS ARE FINALLY SETTLED AFTER MANY OF THEIR EXPERIMENTS
Recipe Recommendations
- low-gluten flour 130g
- powdered sugar 60g
- the cranberry 30g
- salt 1g
- butter 75g
- white granulated sugar 10g
- eggs a
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry crackers
1
Cranberry shredding
2
Butter room temperature softens or water insulation or microwave heating (but not directly liquid) with sugar powder, white sugar blended evenly (the main role of white sugar in cranberry cookies is soothing, while the main role of sugar powder in cookies is irritating and has good stereotyping
3
After the whole egg is broken, the first step is added in two stages, evenly mixed (bringing better with butter)
4
The cut cranberry in step 1 adds the previous step and the mix is even
5
After sifting, the low-banded flour and salt are added to the last step, and the mix is even (do not stir up hard, it is easy to show the face) and the less the amount of the mix, the better it is, the less the flour particles
6
I'll make the noodles with my hands. The less they are, the smoother they are
7
A plastic bag or membrane is placed in the cookie unit, the face is placed in the unit, flattened, plastic bags or membranes are packed and placed together in the freezer for at least one hour。
8
Almost an hour later, with a plastic bag or a shampoo, pull out the crackers and get ready to cut
9
Just cut them in thinness, put a silica in the oven, put the cut cookies in a flat, 200 degrees preheat for 10 minutes
10
Send the cookies into the preheated oven, 155 degrees in the first 10 minutes and 5 to 145 degrees in the next 10 minutesCranberry crackers Make Tips
Why do we need to add both white sugar and powdered sugar? Because:
1. White sugar's main role in cranberry cookies is to make them tender, while powdered sugar's main role is to make them crispy, and it also has a great shaping effect! By adding the right amount of white sugar and powdered sugar in combination, the baked cranberry cookies can be both tender and crispy!
2. The amount of cranberries in the recipe can be increased or decreased according to personal preference;
3. The cookies baked with this recipe are truly crumbly;
4. Adjust the oven temperature according to your own situation;
5. Once the baked cookies have cooled completely, they can be stored in an airtight container!
6. This recipe makes about 40 cookies, depending on the thickness of the slices~