The yellow-water carp

In the city of Hao and Hott, in the city of Inner Mongolia, there is a boundary between the central and eastern parts of the Yellow River. The mackerel is locally referred to as the Toy County succulent (which is the common term for red succulent carp, mackerel, catfish, grassfish, mackerel). The Carp is very well-known, and has historically been a gift to the royal family, attracting guests from all over the world with its unique local taste. In four seasons a year, you step into the land of Toshi County, and the wet yellow river will come to you, and you'll see you on the market to the wild, wild carp. I can't stop listening to the fish screams. "Fish, fish, fish, fish, fish. "May's catfish ginseng, who played the magic potion. "Live fish, live fish, live fish, don't need money." Some say that Toshi County carp tastes good, because of water, but it's not all. It's perfect, and more importantly, the chili is red, and the aroma is just right, so the fish fragrance is all very nutritious。

Recipe Recommendations

yellow River carp 4 pounds
Tuoxian red chili powder appropriate amount
Tuoxian fennel appropriate amount
pepper appropriate amount
Tuoxian linseed oil appropriate amount
pork sesame oil appropriate amount
fresh ginger appropriate amount
onion appropriate amount
coriander appropriate amount
salt appropriate amount
garlic appropriate amount

slightly spicy
stewed
an hour
ordinary

Steps for The yellow-water carp

The selection of live yellow-water carp, the size of which can be determined by the number of people to eat, is followed by the scratching of fish scales and the cleaning of the internal organs. The big fish can cut in part, and the smaller fish can slash the knife on both sides to make the stew taste better。

Prepare all kinds of spices。

We'll add to the casserole the amount of silt and pork oil, and then put it in the casserole. Slow-faced hot pots, with proper cooling in the water when the oil is high, so that two to three times the chromosomal chromosomal can be extracted so that fish soup reaches red and spicy。

Scrambled with hot peppers and water, and put the carp in one by one. Add soy sauce, fresh ginger chips, toasters, peppers, onions, garlic, salt appropriate, and then turn the fire down for an hour。

Red stew of yellow-water carp。

Fish soup. Fish soup comes out of the pot and is used for onion flowers, fragrance, rice and rice (known as fish soup and rice), or fish can be used for tofu (known as fish soup and tofu)。