Chocolate hedgehog steamed buns
I saw this on the Internet. It seems to be called (Holy Bug Hedgehog), but it is white. I changed the taste when I made it myself because I prefer chocolate flavor!!! (*^__^*) Hehe…
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Steps for Chocolate hedgehog steamed buns
1
Mix the milk and yeast well, add flour, add cocoa powder, mix well and knead until a slightly hard dough, then knead it repeatedly for about 10 minutes to form a smooth and delicate dough, round it into a bowl, cover with plastic wrap, and ferment until twice the size.2
Remove the dough, spread with raw flour, knead it repeatedly for about 10 minutes, and continue to knead the dough into a hard dough with fine cut surfaces and no obvious holes. Knead into long strips, divide into 5 equal parts, knead round respectively, and cover with a damp cloth.3
Take a piece of dough, rub it into a thick strip, close it face down, cut out the back thorns, dip sesame or mung bean in a little water, stick it on both sides of the head to make eyes, cut it across the middle of the head to make a mouth, and insert a piece of jujube slices.4
Cover well and place in a warm place to soak for 30 minutes.5
Put on the pan, steam for about 10- 13 minutes, turn off the heat, leave for 5 minutes before boiling.