seaweed soup
By TheaSmith
There are many ways to eat seaweed. Recently, I tried making [seaweed soup]. It feels good and worth a try!
Recipe Recommendations
- Horned melon 200g
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
Steps for seaweed soup
1
500g of seaweed, 200g of horned melons, 100g of soybean paste, 1 tomato, and appropriate amount of onion and ginger.
2
Cut the kelp into strips, about 1cm wide.
3
Slice the horned melons.
4
Cut the tomatoes into crescent pieces.
5
Raise the pan to heat the oil and saute the chives and ginger.
6
Add in seaweed strips and stir-fry well.
7
Add farmhouse sauce and stir fry well.
8
Then put it into a soup pot, add water, and cook over medium to medium heat for about 20 minutes.
9
Add the corn melons and cook for about 5 minutes, then add the tomatoes and bring to a boil.
10
Pour into a soup bowl and serve.