A bakery coffee cake
By VicentaLakin
You don't usually like coffee, but you can't think of a cake with a cup of coffee. A cake made out of a toaster is not so bad as an oven. And the bread can't stick, it's easy to wash。
Recipe Recommendations
- eggs of 4
- low-gluten flour 85 grams
- corn oil 45 grams
- fine sugar 55 grams
- coffee powder 15 grams
- pure milk 68 grams
Steps for A bakery coffee cake
1
Prepare all the materials, yolk and egg clears, in a water-free and oil-free basin, respectively。
2
Milk, coffee powder and 10 grams of sand in the bowl. Sugar
3
Smuggle evenly
4
Add oil, mix it evenly, not until the oil star, and have a thicker state。
5
Sifting in flour that's pre-screened
6
Scratch crosses are even, and cannot be strung with force or circle。
7
分两次加入蛋黄，每加入一次蛋黄，需Smuggle evenly才可以再加蛋黄
8
It's a good yolk paste。
9
45 grams of sugar were added three times to the egg purifier, and the protein was beaten to a short tip。
10
One third of the distributed protein is added to the yolk paste, evenly from the bottom up。
11
And then back into the protein, evenly by the same hand。
12
Smashed cakes into the bread cans and a few shocks to remove the internal bubbles。
13
Put the bread bucket in the toaster。
14
TURN ON THE CELL PHONE "ARI SMART" APP, CONNECT TO THE BAKER AND SELECT "BAKING" FOR 40 MINUTES。
15
This is good cake. Put on the insulation gloves, put out the bread bucket and shake the table。
16
Put the bread bucket on the hanger and wait till it's cool before removing the cake。A bakery coffee cake Make Tips
1. When mixing the egg yolk batter with the beaten egg whites, do not stir in a circular motion to avoid deflating the mixture.
2. Different models of bread machines have different wattages, so the time is for reference only.