Cherry ice powder
By VicentaLakin
We'll be here in the middle of the day, sharing romantic cherry ice powder, a simple failure, a soft taste, a crock of crystals, a very high and delicious face, and a summer break
Recipe Recommendations
- white jelly 20 grams
- mint powder 2 grams
- fruit appropriate amount
- water 400 grams
- white sugar 15 grams
- sweetening
- other
- ten minutes
- simple
Steps for Cherry ice powder
1
Prepare 400 grams of clean water, white and mint powder to fall into the pot。
2
Pour water into the boiler, add sugar, and mix it evenly to boil. (The amount of sugar can be added to the individual's preferences)
3
And pour boiling water into a bowl of white powder, and mix it evenly. Put one side to the warmth。
4
This is the time to cut flowers, to cut out the skin of the figs, and to carve small flowers with molds。
5
Peach cut thin, cut small flowers. (may also be replaced with other fruits as the person wishes)
6
Put the white powder that hangs to the warmth into the mold, pour it into a small bouquet, mix it with a little bit of bamboo, and in a semi-condensed state, the bouquet will hang and be more beautiful. Refrigeration to total condensation。
7
The finished chart。
8
When demersalized, small flowers make part of the white powder light pink。
9
Whatever color changes, it's beautiful
10
Small flowers do as they please, not too much, so as not to mask the taste of ice powder。
11
Simple food. Natural pink is like cherry blossom
12
With a flower of ice powder
13
The simple approach is zero。
14
Tastes nice and smooth
15
Summer breakCherry ice powder Make Tips
The white jelly powder packet I use comes with a small packet of mint powder; if you don't like the taste of mint, you can omit it. It tastes best after being refrigerated. The finished product should not be stored for too long as it will gradually melt, so please consume it as soon as possible. The fruit flower slices can be replaced with whatever you like.