Microwave ovens are a good thing
I suddenly realized that it can do a lot of things
I secretly learned to learn microwave potato chips again
This time I was peeping at Sister Strawberry--
However, it is still not as good as the strawberry master (whether it is the appearance or taste)
After it was done, I tried the taste like poison...
(SUB v SUB) Well, it still smells like potato chips!
Basically successful!
But the process is still bitter!
Mother said,"Well, it's okay ~!
Microwave potato chips
By BradLehner
Recipe Recommendations
Steps for Microwave potato chips
1
Cut the potatoes into slices (I cut one knife across the board... It's just too entangled).
2
Soaking in water, master said I soaked for 10 minutes.
3
Control the moisture (wipe it if it's not dry enough).
4
Mix the cumin powder, pepper powder, salt together.
5
Dip the potato chips in ps but not too much... Covering the original flavor of the potatoes will not taste good.
6
Place it on a microwave plate (why is there chili? Because the first pot failed-I left the pepper on it and I couldn't be bothered to wash it off, so some pepper remained).
7
It's really annoying to put it in the microwave. I think it's okay to cook it for 2 minutes now and then toss it for half a minute and then wait until it's almost dry. Please don't burn it when I made it for the first time. Oh, my God! It tastes too strong.
8
ok, take it out.Microwave potato chips Make Tips
1 Don't apply too much seasoning... 2 The heat must be mastered well. 3 If you bake it on a plate, it should be as thin as it is... Turn your face frequently.