Butter fruit cake
By VicentaLakin
It's kind of hot
Recipe Recommendations
- Eight-inch Qifeng cake embryo a
- light cream 500 grams
- Datai Mango of 2
- Dragon fruit one
- sugar 50 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter fruit cake

1
Prepare an eight-inch twilight cake
2
Mango cuttin to make a layer
3
The mangoes and the flamingo are cut into a symmetrical puddle to decorate the surface
4
Twilight cakes split into three pieces on average
5
Cream cream and 50 grams of sugar, with an iced water。
6
It's light cream
7
Take a piece of cake, take a proper amount of cream and wipe the fruit。
8
Three pieces in turn。
9
Finish straight-angled。
10
The bottom circle is crowded up。
11
Squeeze on the cake。
12
It's stylished with flamingo and mangodine。
13
It's like drawing a circle of heart-shaped decorations。
14
DoneButter fruit cake Make Tips
1. Heavy cream must be well-chilled; otherwise, it cannot be whipped.
2. When whipping heavy cream, you must place an ice pack underneath or set the bowl in an ice water bath.