Black sesame ricin cake

By VicentaLakin

Black sesame ricin cake
Sesame black, kidneys, and hair, and sesame roasted into the cake, and accidentally ate little black sesame, with a little bit of taste and scent in the soft taste。

Recipe Recommendations

  • eggs 152 grams
  • flour 41 grams
  • corn starch 10 grams
  • black sesame 6 grams
  • white sugar 20 grams+10 grams
  • cream 10 grams
  • qingshui 15 grams
  • white vinegar 3 drops
  • salt 0.5 grams

Steps for Black sesame ricin cake

  • Make Black sesame ricin cake step 0
    1
    Raw materials: eggs, flour, corn starch (mixed with flour), sugar, sesame, cream。
  • Make Black sesame ricin cake step 1
    2
    I'm not sure what I'm talking about。
  • Make Black sesame ricin cake step 2
    3
    Egg protein is separated from yolk, 10 grams of white sugar and 20 grams of protein are added to the yolk。
  • Make Black sesame ricin cake step 3
    4
    The yolk is mixed with cream and water。
  • Make Black sesame ricin cake step 4
    5
    Add sifted flour mixed into yolk paste。
  • Make Black sesame ricin cake step 5
    6
    It's a mixed yellow paste。
  • Make Black sesame ricin cake step 6
    7
    The proteins are filled with white vinegar and salt, the form of fish bubbles is created with an electric omelet, and the medium speed is used to stir up the protein paste without flow of texture, and then to smooth and thin。
  • Make Black sesame ricin cake step 7
    8
    It's a hairy protein paste。
  • Make Black sesame ricin cake step 8
    9
    One third of the protein paste is ploughed into the yolk paste, with a mild and rapid chording。
  • Make Black sesame ricin cake step 9
    10
    The whole of the yolk paste is then poured into the rest of the protein paste, mixed by a blend, the oven preheating at 140 degrees and the flame at 140 degrees。
  • Make Black sesame ricin cake step 10
    11
    A small amount of black sesame was spilled in the mold。
  • Make Black sesame ricin cake step 11
    12
    Pour black sesame into the paste (a little bit on the face of the cake) and evenly mix sesame and paste。
  • Make Black sesame ricin cake step 12
    13
    The paste is poured into the cake mold, and until eight or nine minutes is full, the remaining part of the black sesame is spread over the face of the cake and the mold is hit a few times on the table. The oven is preheated, the moulds are placed in the oven, and the flame is 140 degrees up and down, and the oven is prepared for 52 minutes。
  • Make Black sesame ricin cake step 13
    14
    Done

    • Black sesame ricin cake Make Tips

    I didn't use cake flour; I used all-purpose flour and cornstarch. The water absorption of flour varies, so adjust the amount of liquid according to your flour's water absorption. The oven temperature is for reference only; set the appropriate temperature based on the characteristics of your oven. The oven needs to be preheated in advance, and it should be placed in the oven to bake immediately after the batter is poured into the mold.

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