Homemade ketchup
By VicentaLakin
Too many tomatoes are grown in the family, and the fruits are ripe, and I make them tomato sauce, sour and sweet, and it'll be a good partner for bread on my table. Tomatoes are digestive and contain fruit acid and cellulose, which facilitate digestion and intestines。
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade ketchup
1
Get the tomatoes ready
2
Clean up and go
3
Go to the skin again
4
Let's go
5
Cut Ting to use
6
Heat and oil in the pot
7
It'll be salted in half an hour
8
Ten more minutes with sugar
9
Turn off the fire when tomato juice gets sticky
10
DoneHomemade ketchup Make Tips
1. The finished tomato sauce must be poured into sterilized glass jars while hot, the lids tightened, and the jars immediately inverted. After cooling, transfer to the refrigerator for storage; it is best consumed within one month. Adding a small amount of strong alcohol or lemon juice can extend the shelf life, but this is optional.
2. The glass jars used for storing the tomato sauce must be sterilized and must be free of grease and unboiled water.
3. If you dislike seeds in the tomato sauce, you can juice the tomatoes first before cooking them in a pot.