Scorch

Recipe Recommendations

• bitter gourd appropriate amount
• green pepper appropriate amount
• shredded pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• bitter taste
• fried
• ten minutes
• simple

Steps for Scorch

1

It's hard to cut it, it's hard to taste it or not, depending on the population。

2

With a little green pepper, it'll hold down some bitterness

3

There's no less

4

The flesh is cut

5

the meat boils up to eight or nine, the garlic, the bitter gourd, and finally the meat meet, ok. go to the fire

Recipe Categories

• hot dishes
• home cooking