Honey chocolate cheese
By VicentaLakin
Cheese series fine-tune. Suddenly it was found that chocolate stocks could be removed slightly by resolving the stock of cheese, and the cheese series was immediately on the road to working with chocolate. The simplest combination is the chocolate-cheese-pattern meal pack. It doesn't matter if you add chocolate to the cheese pie. It's just a different taste. It's a miscalculation of size, with three little noodles in it, so the big one can bake cute mushroom heads. The four noodles are too small to go up and grow into a dome. There were two run-aways, which were contaminated with the edges of the noodles, and it took a lot of effort to collide. The result was unexpected. The other two are good, that's enough。
Recipe Recommendations
- high-gluten flour 85 grams
- honey 13 grams
- milk powder 5 grams
- salt
- water 48 grams
- dry yeast 1 gram
- butter 7 grams
- cream cheese 50 grams
- milk 7 grams
- sugar 13 grams
- chocolate chip 10 grams
- crisp and loose grains appropriate amount
- egg liquid appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Honey chocolate cheese
1
Noodles: 85 grams of high-band powder, 13 grams of honey, 5 grams of milk powder, 0.7 grams of salt, 48 grams of water, 1 grams of dry yeast, 7 grams of butter
2
In addition to butter, flour is poured into the bakery
3
Smash it in a flat patch and add butter。
4
Keep mixing to pull out the film。
5
Put it in the bowl for basic fermentation。
6
Vegetables: 50 grams of cream cheese, 7 grams of milk, 13 grams of sugar, 10 grams of chocolate shredded decorating: the right amount of soufflé, the right amount of egg fluid, the right amount of almond chips
7
The cheese room is softened, sugar added, smoothed to the surface, without particles。
8
We'll add milk and mix it evenly。
9
Add chocolate chips
10
Blend, freeze。
11
The headmaster is twice as big。
12
Split into four equals, roll round, loose for 15 minutes。
13
Zip it in circles, wrap it in cheese。
14
Put it down and put it in the oil-painted marfin mold。
15
Finally fermented to the headmaster. Surface brushing of egg fluids, souffles, almond chips。
16
Put it in the oven, in the lower and middle floors, up and down to 180 degrees and baked for about 15-20 minutes。
17
The surface is yellow, out of the oven。
18
Take off the mold immediately, dry the food。Honey chocolate cheese Make Tips
Pinch the opening tightly when wrapping to prevent leakage during baking. The cheese filling is easier to wrap after chilling. For non-non-stick molds, grease and flour them beforehand for easy removal. Baking time and temperature should be adjusted according to actual conditions.