Cheese dumplings
By VicentaLakin
dumplings - eggplant dumplings
Recipe Recommendations
- flour 2 bowls
- pork 400 grams
- eggplant of 3
- coriander appropriate amount
- oil 3 scoops
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Cheese dumplings
1
Flour is added to the water with chopsticks in the form of tatters, and the face of the tatters wakes up. Pork cuttin with some sauce。
2
The eggplant is purified and placed in the pan to evaporate to the point of eight. Take out the dryer and cut it。
3
The cuisine wash is clean and shredded。
4
Put the eggplants, the meatloaf, the spices in the clean tub and add oil, salt, soy sauce, and the chickens to the ground。
5
When the noodles wake up, rub the strips, cut them into agents。
6
Put the agent into a pie。
7
Put the stuff in a dumpling。
8
Cook it in the pot. Turn it all over, and the belly drums are cooked。Cheese dumplings Make Tips
You can add salt or scallion segments to the water when boiling dumplings to prevent sticking.